{"id":1884,"date":"2020-09-01T14:38:42","date_gmt":"2020-09-01T11:38:42","guid":{"rendered":"https:\/\/kavin.com.tr\/?p=1884"},"modified":"2020-11-21T13:03:18","modified_gmt":"2020-11-21T10:03:18","slug":"kucuk-uzum-tanesinden-daha-iyi-kirmizi-sarap-yapildigi-efsanesi-dogru-mu","status":"publish","type":"post","link":"https:\/\/kavin.com.tr\/index.php\/2020\/09\/01\/kucuk-uzum-tanesinden-daha-iyi-kirmizi-sarap-yapildigi-efsanesi-dogru-mu\/","title":{"rendered":"K\u00fc\u00e7\u00fck \u00dcz\u00fcm Tanesinden Daha \u0130yi K\u0131rm\u0131z\u0131 \u015earap Yap\u0131ld\u0131\u011f\u0131 Efsanesi Do\u011fru mu?"},"content":{"rendered":"\n

\u00dcz\u00fcm tanesi ne kadar k\u00fc\u00e7\u00fck olursa, o tanelerden \u00fcretilen k\u0131rm\u0131z\u0131 \u015farab\u0131n da o kadar kaliteli olaca\u011f\u0131 y\u00f6n\u00fcnde yayg\u0131n bir g\u00f6r\u00fc\u015f vard\u0131r. Bunun ne kadar do\u011fru oldu\u011funu g\u00f6relim.<\/p>\n\n\n\n

hasattaki meyve b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fcn k\u0131rm\u0131z\u0131 \u015farap kompozisyonuna olan etkisi i\u00e7in bir \u00e7al\u0131\u015fma yap\u0131lm\u0131\u015f ve \u015fu sonuca ula\u015f\u0131lm\u0131\u015ft\u0131r<\/h3>\n\n\n\n

ba\u011fc\u0131l\u0131kta klasik bir g\u00f6r\u00fc\u015f, k\u00fc\u00e7\u00fck \u00fcz\u00fcm meyvelerinin en iyi k\u0131rm\u0131z\u0131 \u015faraplar\u0131 \u00fcretti\u011fini beyan eder. \u015farap \u00fcreticileri aras\u0131nda bu varsay\u0131m\u0131n pop\u00fclaritesi, \u00fcz\u00fcmdeki kaliteli k\u0131rm\u0131z\u0131 \u015faraplar elde etme potansiyelini \u00f6l\u00e7mek i\u00e7in hasattaki meyve b\u00fcy\u00fckl\u00fc\u011f\u00fcn\u00fc bir ara\u00e7 olarak g\u00f6rmelerine yol a\u00e7ar. bu sorunu ele almak i\u00e7in, ayn\u0131 k\u00fclt\u00fcrden elde edilen ve yeti\u015ftirme s\u0131ras\u0131nda ayn\u0131 fizyolojik ko\u015fullara maruz kalan iki ba\u011f, hasattaki ortalama \u00fcz\u00fcm boyutundaki farkl\u0131l\u0131klar\u0131 nedeniyle se\u00e7ilmi\u015ftir. her iki k\u00f6kenden elde edilen \u00fcz\u00fcmler ayn\u0131 \u015fekilde k\u0131rm\u0131z\u0131 \u015farap yap\u0131m\u0131 i\u00e7in karakterize edilmi\u015f ve kullan\u0131lm\u0131\u015ft\u0131r. alkolik fermantasyon s\u0131ras\u0131nda u\u00e7ucu bile\u015fiklerin ve fenolik bile\u015fiklerin sal\u0131n\u0131m\u0131 izlenmi\u015f ve \u00fcretilen \u015faraplar kimyasal olarak karakterize edilmi\u015ftir.<\/p>\n\n\n\n

“b\u00fcy\u00fck \u00fcz\u00fcmlerin teorik y\u00fczey\/hacim oran\u0131 daha d\u00fc\u015f\u00fckt\u00fcr, ancak daha kal\u0131n kabuklara ve daha b\u00fcy\u00fck oranda kabuklara sahiptir. daha b\u00fcy\u00fck oranda derilere sahip \u00fcz\u00fcmlerden yap\u0131lan \u015faraplar, daha y\u00fcksek miktarlarda fenolik bile\u015fikler, terpenler, u\u00e7ucu asitler, asetat esterleri ve polisakkaritler i\u00e7erir. sonu\u00e7lara g\u00f6re, \u00fcz\u00fcm derisi ekstraksiyonunun meyve boyutuna g\u00f6re cilt oran\u0131yla daha fazla ili\u015fkili oldu\u011fu g\u00f6r\u00fclmektedir. bu nedenle her zaman daha k\u00fc\u00e7\u00fck \u00fcz\u00fcmler daha koyu k\u0131rm\u0131z\u0131 \u015faraplar \u00fcretmez.”<\/p>\n\n\n\n

grafik 1<\/p>\n\n\n\n

\"\"
grafik 2<\/figcaption><\/figure>\n\n\n\n
\"\"
say\u0131sal verilerle desteklenen bu ara\u015ft\u0131rman\u0131n tamam\u0131na ve makaleye ula\u015fmak i\u00e7in:<\/strong> gil, mariona & ubeda, cristina & barrio-gal\u00e1n, rub\u00e9n & pe\u00f1a-neira, alvaro. (2019). impact of berry size at harvest on red wine composition: a winemaker’s approach. journal of the science of food and agriculture.<\/em><\/figcaption><\/figure>\n\n\n\n

<\/a><\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00dcz\u00fcm tanesi ne kadar k\u00fc\u00e7\u00fck olursa, o tanelerden \u00fcretilen k\u0131rm\u0131z\u0131 \u015farab\u0131n da o kadar kaliteli olaca\u011f\u0131 y\u00f6n\u00fcnde yayg\u0131n bir g\u00f6r\u00fc\u015f vard\u0131r. Bunun ne kadar do\u011fru […]<\/p>\n","protected":false},"author":1,"featured_media":1885,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1884"}],"collection":[{"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1884"}],"version-history":[{"count":2,"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":2027,"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/1884\/revisions\/2027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/media\/1885"}],"wp:attachment":[{"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kavin.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}